I’ve been sitting on this video for a while now, unfortunately because I’ve not had the time to edit it. Between the holidays, house guests, and now more house guests, our last 30+ days have been a tad overwhelming, but way too much fun, too.
I got my grain mill in November and am so VERY happy with the purchase. Our food storage, as you may know if you read here often, is filled with hard white wheat and this mill makes it incredibly easy to make the tastiest bread EVAH. Seriously, if we liked my bread before, we LOVE it now. It’s amazing how much lighter and airier my bread’s crumb is now, versus using cracked wheat before.
- As I researched (and researched and researched and researched) grain mills before buying it, a few things stood out: I wanted a non-impact type mill, which meant that I had to be happy with millstones and only certain grain mills actually used millstones.
- I wanted to control the heat of the flour – or at least not have it get too high. Having borrowed a friend’s WhisperMill (now it is called the Wonder Mill), I knew the flour was HOT when the mill was done. I also knew that it was LOUD – it was louder than my vacuum cleaner.
- Which brings me to the third thing: I wanted a mill that wasn’t going to burst my eardrums. The so-called WhisperMill was anything but quiet, but the “reported sound level” on differing websites was about 50dB. There was NO WAY it was actually 50dB – my (formerly) brand-new dishwasher ran at 55dB and it was virtually silent. So accurate portrayal of noise was important to me.
- And finally, I really wanted a mill that would last. The mills that were (are) made in Korea are okay, and they are a sight less expensive than the European mills. But the European mills had longevity on their side, and I really didn’t want to have to do this research and re-purchase this in a few years. I wanted it to last and be a lifetime investment. KoMo has mills that have run daily for 15 years and are still going as strong as the first day, and that was the sort of purchase I wanted to make.
So we saved our money and finally purchased the mill. I played with it a bit and figured out what texture I wanted my flour at for bread (it’s not quite at the finest setting, but it’s definitely fine) and off to the races we went.
I haven’t regretted the money I’ve spent thus far, and I’ve also ground my own cornmeal (but not from popcorn – from degermed corn). If I ever grind beans in it, I’ll get a nice bean flour that’s useful for much, and I can also make rice flour and other fine-flours. We’ve not developed a taste for muesli yet, but I’m hoping to get Brendan hooked somewhat soon. I think he’ll like it.