a mother's heart http://www.mamasheartblog.com first (and second) takes on marriage .:. motherhood .:. and life Sun, 10 Mar 2013 03:51:05 +0000 en-US hourly 1 https://wordpress.org/?v=4.4.10 http://www.mamasheartblog.com http://www.mamasheartblog.com/wp-content/mbp-favicon/2.png a mother's heart tasty tuesday: mediterranean quinoa salad http://www.mamasheartblog.com/2013/03/tasty-tuesday-mediterranean-quinoa-salad/ http://www.mamasheartblog.com/2013/03/tasty-tuesday-mediterranean-quinoa-salad/#comments Wed, 06 Mar 2013 04:16:27 +0000 http://www.mamasheartblog.com/?p=2062  

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We love quinoa here.  It’s a protein-packed powerhouse of a plant, tastes amazing when toasted and cooked in my homemade chicken stock, and is relatively inexpensive.  By “inexpensive,” I don’t mean “as cheap as beans and rice” for supper, but on a relative scale, for something that’s organic, pre-washed, comes from another part of the world, and is as nutritionally dense as it is, it’s inexpensive.  I think our Costco sells a 2 pound bag for about $11.  That’s a lot of storable protein (it’s dry and easy to put in our food storage) for not a lot of money.  :)

Our neighbourhood has an email list that is a bevy of useful information.  Sometimes with swap/share posts, sometimes with local events, and sometimes with recipes.  So when one of the members put out a call for recipes using quinoa, many responded with ideas.  One of those ideas is what I ended up serving for supper tonight.  Truth be told, it was on the docket for last week, but it got shuffled to this week when my husband and I ended up with an unplanned dinner-date.  :)

Brendan isn’t a huge fan of quinoa.  I can’t figure out why, but as I answered questions about what was in the dinner menu for the week, he began to look forward to it.  He wasn’t 100% certain about the marinated artichoke hearts, but truth be told, neither was I.  😉

We ended up scarfing this meal, uncharacteristically so, between a dance lesson and a Scouting meeting.  But the overwhelming response was, “Ohhhhh…. this is GOOD!”  :)

Mediterranean quinoa salad

  • 4 c chicken stock
  • 1 1/2 c quinoa, uncooked
  • 1/4 c raw apple cider vinegar (ACV)
  • 2 cloves garlic, minced
  • juice from one lemon
  • 3 T extra virgin olive oil
  • 1/2 c kalamata olives, sliced
  • 2/3 c fresh cilantro OR parsley, chopped
  • 1 c cherry tomatoes, sliced in half (I used a large organic heirloom tomato, instead)
  • 1/2 c chopped artichoke hearts (feel free to use more – I wish I had!)
  • salt & pepper to taste
  • 1/2 c crumbled feta cheese

[This first step is optional, but increases the taste-factor of the quinoa by about 100.  So do it anyhow.  It’s worth the effort.  :)  Place the quinoa in a dry skillet over medium heat and gently stir and toast the little seeds until they are a light golden brown colour.  Some of mine got dark brown and “popped” while doing this step – that’s okay.  After the quinoa is toasted, proceed with the rest of the instructions.]

Cook the quinoa in chicken broth in a medium pot.  Bring it to a rolling boil, then turn it down to medium, and put a lid on.  After 20 minutes, turn the heat off and permit the quinoa to continue absorbing liquid, if necessary.  Cool cooked quinoa completely (2 hours in the fridge was sufficient for my batch).

In a large mixing bowl, combine the ACV, garlic cloves, lemon juice (I used a large lemon), and the olive oil.  Whisk vigorously until all is combined.  Add in drained kalamata olive slices, cilantro (or, in case you’re a ‘cilantro-hater’, parsley), tomato dices, artichoke hearts, and feta.  I gave up on the whisk at this point and went straight for a spatula.  I seasoned this mixture first, somewhat heavily, as I knew the quinoa was somewhat bland and brought a less-seasoned taste to the party than I wanted.  So my usual suspect of Redmond Real Salt went in the bowl, as well as multiple grinds of fresh pepper.   Chill completely.

Combine the quinoa and the flavourful bowl of goodies and mix well (but gently, due to the fragile nature of the feta) and serve it up.  Good as a side dish; better as a main dish.  :)

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a close-up of the quinoa salad in question – full of protein and deliciousness!

Καλή όρεξη! target=”_blank” (Kalí óreksi!) [bon appetit in Greek]

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tasty tuesday: cheesy potato corn chowder http://www.mamasheartblog.com/2013/01/tasty-tuesday-cheesy-potato-corn-chowder/ http://www.mamasheartblog.com/2013/01/tasty-tuesday-cheesy-potato-corn-chowder/#comments Tue, 29 Jan 2013 12:00:22 +0000 http://www.mamasheartblog.com/?p=2053 tt2

 

 

 

 

All of my life, I’ve loved soup.  When I say “I love soup,” I mean I would happily eat soup twice a day, every day, for the rest of my life if the weather permitted.  I’ve loved my mom’s chicken noodle soup (although I humbly say my CNS is now better than hers 😉 ), her split-pea soup, her beefy noodle soup.  I could do without her beef-barley soup, but that was mostly due to her preference for undercooked barley.  I called it “tooth soup,” because the texture of the barley reminded me of chewing teeth.  Please don’t ask why I came up with that analogy.  To the best of my knowledge, I’ve never actually chewed on teeth.  What can I say?  I was 11 when I came up with that description.  😉

So fast forward to me as an adult, married, and loving the smell of a pot of soup on the stove, simmering away.  The way the flavours of the independent components blend together?  Bliss.  Except for one tiny thing:  my husband doesn’t like soup.  He doesn’t hate it, but he also doesn’t share my passion for the gloriously delicious stuff.  So most of the time, I’d make a big, beautiful pot of soup, he’d have one or two bowls, and the rest would be mine.  Which was really okay with me.  I’ve made all sorts of soups:  chicken noodle, spicy ham & bean, beefy vegetable (sometimes featuring venison), cheesy hamburger soup, a knock-off of Panera’s cheddar broccoli soup (which will be next week’s recipe here), and most recently, cheesy potato corn chowder.  With the cheesy potato corn chowder, however, I heard these words:  “SADNESS!  There’s a scant cup of soup left!  Not enough for lunch tomorrow!”

WHAT?!  Who are you and what have you done with my husband?!

This recipe was a huge hit with my crew.  :)  The original recipe credit goes to Julie over at OakParkHatesVeggies, tweaked (of course) by yours truly.

Cheesy Potato Corn Chowder

6 decent-sized organic potatoes (I used red potatoes), washed & chunked
4+ c. chicken stock
1 t. (+/-) granulated garlic
1 t. (+/-) granulated onion
1/2 t. cumin
2 c. freeze dried corn (or use fresh or frozen – about 3 c. of those types)
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cook the potatoes and corn until soft; I used my pressure cooker on high for 25 min and then left it on “warm” for several hours).  Gently break up the potatoes with a potato masher.  You’re not looking for mashed potatoes, but something bite-sized for a spoon.

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3 T. butter
3 T. flour
2 c. milk or half-and-half
salt & pepper to taste
2 c. shredded cheese
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Make a roux with the butter and flour, and allow it to cook for about 5 minutes.  Then add in milk or half-and-half and whisk until thoroughly combined.  Add to pot of potatoes, corn, and chicken broth.  Mix well, heat completely through.  Season, add in cheese and stir until melted.  Serve it up before you start sampling from the pot.  Seriously.  *burp*

Serves:  many!

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chicken love http://www.mamasheartblog.com/2013/01/chicken-love/ http://www.mamasheartblog.com/2013/01/chicken-love/#comments Mon, 21 Jan 2013 22:42:52 +0000 http://www.mamasheartblog.com/?p=2032 So our Real Milk source dried up last fall, sadly.  I was driving down to [practically] Mexico (okay, maybe it was only San Tan Valley, but it felt like we were driving to Mexico) to buy this amazing, delicious, healthy stuff.  It was amazing – we haven’t had milk like that since we moved from Michigan.  But the friend who was running her small farm found that she had to revamp things – drastically.  This meant that until she could procure some real pasture land, she had to sell off her animals and close up shop.  Such a sad day for all of us.

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And in a roundabout way, that’s where this story begins.  When my friend sent out her notice, I was understandably sad, and when we picked up our milk for the final time, we were chatting.  I support her decision, even though it meant a loss of this amazing milk for my family, and as we were talking, I asked her what she was doing with her chickens.  It was a completely spur-of-the-moment question, and then after hearing her response of “I’m going to sell them,” I had to hurriedly call Mark to see if it was okay to even consider progressing.

You see, as Mark was out here 2.5 yrs ago interviewing in Tempe, I was back home with Brendan, at a Tractor Supply Company, holding fuzzy little chicks.  These things were so flippin’ cute I could hardly stand it – fluffy little balls of fuzz, peeping, pecking curiously.  I actually tweeted a picture and my husband’s response was, “Why aren’t you buying them, already?”  I knew I couldn’t buy chicks until we knew if we were moving – and indeed, my intuition proved correct.  So my long-dreamt-of chicken coop never became a reality in Dexter.  And we only purchased this house at the end of July 2012, so we were poised at the corners of Maybe We Can Do This and Maybe We Can’t.

Happily, we had friends who were willing to help us build a chicken tractor (a portable coop with an open bottom for pasturing the chickens), and we had both the time and funds to pull this off.  We chose a pattern called the Catawba, and procured most of our parts and pieces at 84 Lumber.  The final cost was somewhere between $110 and $120 for the whole build, which was about half of what our friends who bought lumber at a local Blue Big Box Store paid.  :)

chickensSo one warm day in late November, I drove out to [nearly] Mexico for the last time and picked up 4 pullets and 1 laying hen.  I knew that I wanted a laying hen immediately, so shelling out the extra $5 for her wasn’t a big deal.  The other four would grow in to laying-maturity soon enough.  And truly – one of them began laying about 10 days ago, so we’re up to two eggs per day.  :)

We call it “chicken therapy” when we let them range the yard at the end of the day (about an hour before sunset) – we sit out in our non-fancy “patio furniture” (camping chairs!) with our mugs of tea, a book, yarn work, or a laptop, and watch them chase crickets, scratch for bugs in the desert-scape, investigate the (now, former-) horseshoe pit and dust bathe there, or come looking for wheat that we toss out for them.  :)  It’s truly delightful – I had chickens as a kid, but don’t remember them being so fun to watch. And right now, my friend Elizabeth is reading this, shuddering, and thinking I’m insane, because she hates birds.  Especially chickens.

We named each bird – Brendan picked out most of the names.  Henrietta is the oldest; our first laying hen and a Rhode Island Red.  The conversation went something like this, “Mama!  I think the hen should be Henrietta.  HEN-rietta.  Get it, Mom?  Get it?”  “I’m trackin’ ya, son….” (shaking my head with silent appreciation for his puns).  Rosie is a Red Star – her colouring is darker than the other Red Stars.  Annie is another Red Star and was named after Ann Arbor – we have a dog named Dexter, so honouring A² just makes sense to me.  😉  Jewel is the final Red Star and Brendan thought the white feathers on her neck looked like a bit of jewelry.  And Baby Paulette is just that – the baby of the brood.  She’s a Barred Rock and is delightful.  She’s definitely Chicken #5 (bottom of the pecking order), but she doesn’t seem to care.  She’s uniquely independent and doesn’t mind being off by herself, looking for crickets, getting hand-fed crickets by Brendan, or being snuggled by one of us.  Yes, she’s my favourite.  :)

There are hundreds of more words I could pour out at the moment on this topic:  how these birds are improving our lawn and yard (eating weeds and bugs), how they up our preparedness-factor, how the eggs taste, how delighted I am at feeding them a Real Food diet…. but I’ll save it.  I’ll leave you with a compilation of “our girls” and save the rest for future posts.  :)

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back in the saddle again http://www.mamasheartblog.com/2011/10/back-in-the-saddle-again/ http://www.mamasheartblog.com/2011/10/back-in-the-saddle-again/#comments Fri, 21 Oct 2011 21:32:33 +0000 http://www.mamasheartblog.com/?p=2011 So our trip to San Diego was great fun – it was the first time we’ve ever gone on vacation to a place instead of to see people.  Even our trip to Michigan over the summer was a working vacation – but it was to see people. Not that there’s anything wrong with that, but let’s face it:  touring flying in to Metro Airport is significantly less interesting than Sea World or the beach.  😉

'DSC_0095-36' photo (c) 2011, A Mother's Heart Photography - license: http://creativecommons.org/licenses/by-nd/2.0/Brendan was in the dark until he saw the sign for the state line.  Beyond being in California, though, he didn’t know where we were headed or who we were meeting up with – so finding our friends The Webbers at the townhome was a delight.  :)  When we travel and see people, we invariably don’t have much to worry about in the way of accommodations.  We’re incredibly blessed to have friends offer to host us while we’re in town.  :)  But this visiting a place-thing made finding accommodations interesting.  The Webbers took care of procuring the townhome we stayed in, but prior to knowing how all of this would work out, I spent time scouring Orbitz, hotel sites, and trying to figure out the best bang for our buck.  It’s confusing, to say the least.

I saw one hotel and booked a reservation (that I cancelled later) – Orbitz listed it at about $65/night plus taxes.  When I called the hotel directly, I got the rack-rate of $54 per night – $60+change after taxes.  That’s a pretty interesting difference – and one I don’t take lightly, especially when considering a multi-night trip.  Moral of the story:  call hotels directly after you get the information from the online source.  You may save money by making a phone call.

Sea World was a blast – Brendan declared it “one of the best days of my life!” as we piled in to the van to drive home.  :)  He got soaking wet with the whales’ splashing, rode his first roller coaster, was mesmerized by the sea lions, and generally couldn’t find anything he didn’t enjoy immensely.  We didn’t have time for the Cirque de la Mer show, and we missed the dolphin-show, but being relatively close to the park means that we’ll likely go back in the future.

The day at Sea World was definitely for Brendan and the next day at the beach was definitely for us.  Although by my photos, you’d never know it – Brendan had more fun than all of us combined.  :)  It was his (and Mark’s) first time at the Pacific ocean and once he was brave enough to go in the surf, we had a hard time pulling him away.  :)

For us, it was a much-needed day just to chill and relax – and see our dear friends Paul & Sarah.  They drove down from Ontario, CA to spend the afternoon with us at the beach and we were so blessed by our time 'DSC_0426-53' photo (c) 2011, A Mother's Heart Photography - license: http://creativecommons.org/licenses/by-nd/2.0/together.  We love them beyond words and it’s always so good just to hang with people who really get you and with whom you don’t have to pretend or hide parts of yourself.

The tidal pools were AMAZING – the sea life that was there absolutely blew my mind. Beautiful sea urchins, starfish, anemones, crabs… I just couldn’t get over the colours and varieties we saw.

We drove home mid-afternoon the following day – after meeting up with my cousin and her family who had just moved to San Diego.  We planned to catch up before we left, but didn’t have their address until the night before we saw them.  When we plugged it in to the GPS, we found that the townhome we stayed in was about .6 miles from their home!  What an amazing thing, to be in the enormous city of San Diego and end up being less than a mile from your only family there.  :)  It was a treat to meet her kids and husband and we look forward to more get-togethers, now that they are only a few hours away.

If I ever thought driving I-8 in the day was dull (and it is – except for the THREE border-patrol stops we had to make), driving the same patch of road at night is torturously boring.  So I think when we are there next, we’ll leave earlier in the day and avoid the desert at night.  I was petrified of hitting a coyote on the road, but thankfully, none came near us while we were travelling.

And now we’re back home – in the thick of stuff.  I’ve been working in the food storage & put up another 57 lbs of beans (peruano beans), I have canning to do next week (salsa and applesauce), and I’m in the process of reorganizing the pantry.  Such is my glamorous life.  :)  Look for more posts in upcoming days – because I’m back in the saddle of real life all over again.  :)

And oh, if you want to peruse the pictures I took, they’re on my Flickr account here.  :)

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hitting the road http://www.mamasheartblog.com/2011/10/hitting-the-road/ Wed, 12 Oct 2011 04:24:26 +0000 http://www.mamasheartblog.com/?p=2008 'At a San Diego Beach 02' photo (c) 2006, ZeHawk - license: http://creativecommons.org/licenses/by-nd/2.0/So over the summer while in Michigan, we had lunch with dear friends.  And they mentioned that they would be in California for a family wedding in October.  Which got my little brain to thinking … we’re only 5.5 hours by car from San Diego…. and the plot for a potential double-family vacation was hatched.

Except life is what it is and I didn’t think much about it again until about 2 weeks ago.  I wasn’t completely sure it would happen and thought if it didn’t, we might be able to drive up to Flagstaff and Sedona and poke around, too – we’ve not ventured far from the East Valley area since we landed here a year ago.  Happily, it looked as though things were going to come together.

And we leave tomorrow morning.  :)  The dog is cared for in our absence; the car is gassed up and got a fresh oil change this past week.  I have to assemble some no-bake protein bars (because, as I discovered this morning, Honey Nut Cheerios are no longer my tummy’s friend. *sad*) and clean the bathroom and wash the sheets.  But after that, it’s dream-time and we are heading out by (hopefully) 830a.  I’ve got meals planned, tickets to Sea World purchased & printed out, and a quick call to the Marine Corps station will determine if we get to see a USMC graduation on Friday morning or not.  We’ll go tide-pooling, share a condo, and let our families just hang out and relax together.

I can hardly wait!

So what am I doing still writing here?!

BYE!  :)

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