In these last days before Christmas, I find myself looking for easy, non-involved recipes for dinner. And because I seem to be busy with wrapping, baking, candle-pouring, etc., all day long, I’m having a hard time remembering to set the crock pot early enough in the day to make it work for me.
One of our favourite chicken recipes is a butter-roast chicken that I found on allrecipes.com. I had a whole chicken and enough butter for all my baking needs, but I had no paprika left, which is one of the main ingredients in the recipe. So in the spirit of “get it done and make due,” I altered the recipe a bit. And what turned out was quite delicious.
I omitted the paprika, for sure, but I enhanced it with Italian spices like oregano, rosemary, and basil. It was savoury and amazing, but truth to tell, this recipe is kind of hard to screw up. 😉
So without further ado, and realizing that it’s time to get more candles poured and to stop writing, the recipe is listed under “italian butter roast chicken.” Happy cooking!.