tt2

I’ve been experimenting with balsamic vinegar lately.  Randazzo’s Produce Market, where I go every few weeks for a fruit & veggie stock-up, has half-litres of a rich balsamic vinegar for $1.99, which is a fraction of the cost in the regular grocery store.  I don’t know how they do it, but they do it.  So I partake willingly.

So I’ve tried lovely things like macerating strawberries in balsamic vinegar & serving them up (the acidity actually *sweetens* the berries).  Yum.  But I do have to be careful with vinegars of all sorts - they actually hurt my tongue.  It’s a long story, but the short of it is that I gave myself a lovely case of vitamin deficiency by eating über-low carb for so many years.  As it turns out, a persistent lack of b6 and b12 = a very cracked, tender tongue that actually *hurts* when too much vinegar (or carbonation) or fruit acids are introduced.  Yeowch.   So yeah, I have to be careful.

Regardless, a friend of mine told me that she made a balsamic reduction and served it over ice cream and that it was delicious.  And as luck would have it, I had friends coming for dinner last week.  No ice cream, but I did have some fantastically-ripe peaches that I wanted to slice up.  So a quick search for recipes and I came up with something I modified for my own purposes (naturally!).  I plated a spoonful of reduction, peaches sliced & arranged in a flower-pattern, a sprinkling of freshly ground (smashed, via hammer) peppercorns, a drizzle more of the reduction, and a few smallish dollops of fresh whipped cream.

My guests licked their plates. 

Seriously.

So without further ado, here’s what I made.  Pepper on the peaches is optional, but it doesn’t taste bad and actually enhances the sweetness of the fruit, reduction, and whipped cream.  It would also be delightful with strawberries, plums, cherries, other fruits. ;)

Sue’s Balsamic Reduction

½ c. balsamic vinegar
1 T. sugar or rapadura (sucanat)

In a small saucier, mix the vinegar with the sugar or sucanat until the sugar is mostly dissolved. The heat of your stove will do the rest. Boil the mixture over medium heat until liquid is reduced by half (it will begin to thicken as it cools). On my stove, it took about 12 minutes - and you’ll want to stir occasionally, but keep your nose away from the steam. The acid cooks off and will scorch your nasal passages with its pungency. :shock:

Allow the mixture to cool and serve with fresh fruit (pepper is optional), whipped cream, or if you’re like one of my other friends, ice cream. You’ll be amazed at what it does for the flavour of the fruit. :)

Bon apetit!

siggiebox2

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • email
  • Digg
  • del.icio.us
  • Facebook
  • StumbleUpon
  • Technorati
  • TwitThis

I adore raising these caterpillars from tiny to butterfly - and I find myself looking forward to it each time we do.

This year, I mentioned that instead of putting cut leaves in the container with the little guys, we kept them on stalks from my milkweed plants, complete with flower buds and leaves. The challenge is that when the stalks are old and need to be replaced, we have to cut down new stalks and replace them. Okay, honestly it’s not that much of a challenge, but here’s where it is hard for the caterpillar - these little guys don’t like being transferred to the new, fresh stalks. When I did it the first time, Big Boy got ticked - and shot out a string of silk at me so he could stay on his dying leaf. And then, after Big Boy went in to chrysalis, I had to do it to Little Boy, and he did the same thing. They didn’t understand that moving to a new stalk would provide them with more and better food, a place to go in to chrysalis safely, or anything else.

Which got me to thinking…

How often in my life do I do the same thing when faced with a new (unknown) opportunity or situation?  The “leaf” I’m on might be dying and providing very little sustenance for me, but do I want to move to a fresh stalk?  Most of the time the answer is, “Not really….”  The comfort of the known is often more appealing than the prospect of better provision in the unknown.  Hmmm.

Another thing I’ve noticed is the gold dots on the outside of the chyrsalis.  Scientists will say that they don’t know why there is gold on the outside, what it means, or what its purpose is.  The last time we did this, I doubted my eyes and thought the gold beading was an amber colour, but clear overall.  This time, there is no doubting or mistaking it - it’s gold.  And shiny - like a beautiful 24K gold.  I’m sure it’s not, but it occurs to me that while this caterpillar, which was beautiful in its own right, is changing and undergoing massive rebuilding/restructuring (a 2.0 for it, of sorts), there is a hint on the outside of the pupa (chrysalis) of the beauty that’s forming inside.

Mark and I have been in a pressure cooker in the last year or so - and although beautiful things are coming out of us, we’re not done.  And while we’ve been “pupating” or in our “chrysalis,” I’m reminded that there are bits and pieces of beauty that shine on the outside … little bits of gold, as it were.  It’s telling that when the butterfly finally emerges from its chrysalis that it has changed form altogether and that when we’re done with this pressure-cooker time, we’ll be different people altogether, too.  Just as the butterfly needs time to let its wings dry and pump full of life, we’ll have a time when we cling to the chrysalis as “comfortable” and “familiar,” letting our wings dry and pump full of life.

And just as the monarch is then ready to fly for new expanses and new life, we’ll be ready to do the same. I don’t have much of an idea what that might look like, but I know this whole experience is preparing us for it.

siggiebox2

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • email
  • Digg
  • del.icio.us
  • Facebook
  • StumbleUpon
  • Technorati
  • TwitThis

RSS readers - hop on over - the pictures on the site are unlike any you’ll see anyplace else.  This is momentous stuff!  :) dsc_0040-1

dsc_0037So while our Big Boy is eating (why I assume a male gender for these caterpillars, I don’t know) … and eating … and eating, our Little Boy is getting big.  You can see Mark’s thumbnail (it’s not a giant thumb, just a regular sized one) as a point of comparison.

Big Boy is eating the heads of the flower-buds, which we’ve not provided for lunch before this.  It’s an interesting thing and seems to have produced some of his massive growth.  In past years, we simply cut leaves and put them in the container with the caterpillars.  There are always circumstances that change and things you cannot control (heat, humidity, etc.) which might affect a growth trajectory, but my hunch is that the flower buds make a difference.

dsc_0044And then it happened.  Yesterday morning, Mark said, “Oh, we’re headed to chrysalis!”  I came over and looked - sure enough!  Monarch caterpillars only hit this “J”-shape for one reason - to rest and begin chrysalis.  I couldn’t remember how long it took our last batch to form their chrysalis, just that it happened when we weren’t watching - or couldn’t watch (i.e., overnight).dsc_0046

Later yesterday morning, I went to the kitchen (where this science experiment lives) to make Brendan’s lunch.  I looked at the container to see the strangest thing … our Big Boy had a blob of green on him.  I grabbed the camera to document, and lo & behold … he formed his chrysalis right before our eyes.  I hollered for Brendan and this is what we saw - shot at about 10 second intervals.

dsc_0047-1dsc_0048-1

from left to right, you can see the chrysalis forming and climbing up its body, ring by ring.

dsc_0049-1dsc_0050-1

A little more now ….

dsc_0051dsc_0052

Almost there….

dsc_0053dsc_0054

As the chrysalis closed in over his body, Big Boy looked a little uncomfortable to me.  I wasn’t quite sure how he would get his legs and antennae in the chrysalis as he finished making it, but then I realized ….

dsc_0055dsc_0057… it wasn’t his legs & antennae, it was a skin that he shed.  I’d forgotten that as they grow, monarch caterpillars shed their skins.  Apparently, Big Boy decided that he could do that once & for all when he formed his chrysalis, and so as it fell off (when the chrysalis closed at the top), I realized what was going on.

dsc_0058It’s cramped quarters in there and even now, his chrysalis is undergoing changes.  But this is, by far, one of the coolest things I’ve ever witnessed.  Amazing.

siggiebox2

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • email
  • Digg
  • del.icio.us
  • Facebook
  • StumbleUpon
  • Technorati
  • TwitThis

This is another post that is better read on the site than in an RSS reader - the photos will not show up in RSS.  So, c’mon over!dsc_0004

Wow, this caterpillar just keeps on growing!  Two years ago when we hatched them and took photos, the whole process took about 3.5 weeks.  The growth was incremental, but this little guy’s growth has been astronomical in terms of rate & comparison.

dsc_0007Brendan’s favourite thing to point out is the caterpillar poo - they are known to “eat and poo” as a matter of course.  And of course, as they get bigger, their poo increases in size.  Which, for whatever unfathomable reason, is fascinating to a 7 y/o boy. :roll:

These shots were taken with my Nikon D70s and a 70-300mm lens with macro setting.  So honestly, although he looks huge here, Mr. Caterpillar isn’t *that* big.  But it was the best way to show off his details and cool body. ;)

dsc_0008

We also found a new baby caterpillar at the same time - Karen said that she’d found some inadvertently when bringing in the budded stalks, and so did we.  This little guy is about the size of a dsc_0014grain of rice in this picture (again, shot in macro).

The big guy gave me some cool angles to shoot him - instead of placing him in a jar, we maintained the stalk-setup (which I prefer), partially because it was easy, and partially because it mimics what they would do in nature, if not already eaten by a predator.dsc_0015 So popping over the top of a leaf to munch was pretty fun to grab on camera.

dsc_0033Apparently, having multiple sets of legs also makes Mr. Caterpillar quite agile & having a long, segmented body makes him quite flexible.  I’m not sure it would help my perpetual clumsiness or not - it would probably magnify the fact that I cannot maintain vertical presence. ;)

So watching and waiting - the growth is unprecedented in this guy, and our newest hatchling is doing quite well, also.  Stay tuned!

Oh, and all of these shots and more are over at my Flickr account - check out the badge to the right and go take a look in full size & high res! :)

siggiebox2

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • email
  • Digg
  • del.icio.us
  • Facebook
  • StumbleUpon
  • Technorati
  • TwitThis

tt2

It’s hot here today - all week, really.  I mean, “Michigan hot,” not “south-Mobile hot.”  There’s an enormous difference in those definitions.  It’s closing in on 90F and not really a day I want to run the oven, but I’m still going to do it.  We’re having stir fry for dinner and I want to bake a loaf of artisan bread to go with it.  So, eh.  But as long as I’m thinking about the oven, I decided to put up the most amazing cookie recipe I’ve come across in the last 10 years.  It’s seriously. that. good.

These are the cookies that everyone’s grandma used to make.  They are crinkly on the top, coated in a thin layer of sugar, and chewy-crispy at the same time.  They are spicy and melt in your mouth - either with a hot cuppa tea or a tall, cool glass of iced tea.  They really are worth firing up the oven, even on the hot days.

You’ll need:

  • 2 c. all purpose flour (I haven’t tweaked this to whole wheat, but it’s on the to-do list)
  • 1 c. sugar
  • 1 t. EACH baking soda AND baking powder
  • 1 t. EACH ground ginger AND cinnamon
  • ½ t. grated (or ground, if you don’t have whole available) nutmeg
  • ¼ t. ground cloves
  • ⅛ t. ground allspice
  • ¾ c. butter, softened
  • 1 egg
  • ¼ c. molasses

Mix all of the dry ingredients together (you can mix them up and store them in a cool place, ready for the next time you want to bake cookies).  Preheat the oven to 375F.  Cream together the butter, egg, & molasses; when well-combined, add dry ingredients.  Beat until smooth (dough will be thick).  Scoop dough in to 1″ balls, roll in sugar (at the holidays, I use coloured sugar), and place 2″ apart on baking sheet/stone.  Bake for 9-11 minutes, cool on wire racks after allowing cookies to rest on baking sheet/stone for 2 minutes.

Enjoy!

siggiebox2

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • email
  • Digg
  • del.icio.us
  • Facebook
  • StumbleUpon
  • Technorati
  • TwitThis

Here’s another post, that if you’re reading in RSS on a reader, you’ll want to check out the actual blog.  The photos are worth it. :)

So two years ago, we had a summer of bullfrogs & butterflies, as we hatched tadpoles in to frogs & released them and hatched monarch eggs in to caterpillars, watched their chrysalis, & then released them as butterflies.

And we’re having one again - minus the tadpoles.

My friend Karen, who is a butterfly afficianado, welcomed us to her home and found a caterpillar for us.  Our milkweed has yet to turn up any eggs, but I keep checking & looking.  Karen said that this year, the butterflies seem to be laying eggs in the flower of the milkweed, not on the backs of the leaves as we’ve seen in the past.  dsc_0040

The first day we brought the little guy home, he was pretty quiet.  Hidden in the flower of the plant, he seemed content to nibble here and there, and short of seeing tiny bits of caterpillar poo, you wouldn’t have a clue.

He’s tiny - this shot was taken without a macro lens and he is about 1/4″ (2.5cm) long.

The next day, I caught these shots with my macro:dsc_0061

He looks much bigger than the day before, but he’s only about 1/2″ long (5cm).  While it’s tiny, he’s essentially doubled his size in 24 hours and will continue at this phenomenal growth rate until chrysalis.

dsc_0067Right now, a grain of  Japanese (sticky) rice is about half of his size - in previous years I put a dime on the leaf for comparison, but these leaves are being held up vertically, so that doesn’t work.

I also have a leaf with an egg on it - the egg hasn’t hatched and Karen thinks it’s something other than a monarch egg.  We’ll keep watching it to see what comes out of it (if anything - two years ago we had a dud that never hatched).

dsc_0050

Stay tuned - I have more photos and more updates to come!

siggiebox2

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • email
  • Digg
  • del.icio.us
  • Facebook
  • StumbleUpon
  • Technorati
  • TwitThis

There’s this place in life that comes naturally but isn’t all that attractive.  I call it the “My Kid is Amazing… How ‘Bout Yours?”-stage.  It’s the uncomfortable place of comparing kids, abilities, and doing so in a way that expresses superiority to other moms and those around us.

I have tried really, really hard not to fall in to that trap in Brendan’s 7 years.  And for the most part, I’ve succeeded.  My kid is healthy, growing, and on his own trajectory.  He’s bright, makes good connections between things, events, and words on a page.  We don’t even use letter grades in our homeschooling, mostly because I don’t think they are useful.  When he makes a mistake, I give him the ability to correct it and learn from the mistake, and we work through any difficulties that way.  There is nothing redemptive or helpful, in my opinion, about putting an A, B, C, D, or F (although it was E when I was in high school) on the top of a page.  The learning comes in when the mistake has the opportunity to be corrected and turned in to a chance to master something a bit more.

But I was bothered a few weeks ago when a friend posted on Facebook about her child successfully completing the year-end assessment that her state requires.  I believe her words to describe her child’s work were ‘with flying colours.’  I like my friend and I’m glad her child did well, but I found myself in an uncomfortable place of feeling as though what we do for school simply wasn’t enough.  I don’t want to add in year-end assessments and make it all about “passing a test” (one of the main reasons we homeschool is to avoid the No Child Left Behind madness and testing-til-you-drop garbage).  Brendan’s reading well, made it through his entire math curriculum, (which as a first-grader, is about what I was doing in third grade), loves learning, and did well.  We had rough days when he was tired, frustrated, or whatever, but every kid has those, public-, private-, or home- schooled they may be.

Combine that with my child’s insatiable curiosity and desire to read and we end up at my conundrum.  He went from easy word recognition and Level 1 readers in the fall of last year, straight through to Level 2s (some of the harder ones like Amelia Bedelia), plowed through Level 3s, and today just finished his first Level 4 book (The Titanic: Lost and Found).  My dear friend even tested him back in March when we visited (she teaches public school down south) with the Developmental Reading Assessment (DRA).  He tested back then at an 18-20, and was expected to be at a 12-14 by the end of first grade.  So he was reading ‘above level’ back then, but what exactly does that mean?

I set out to research and try to figure it out this past week.  What I learned will not shock many (any?) homeschooling parents, but might surprise non-homeschoolers.  There are a TON of reading assessment programs out there! And absolutely none of them correlate with anything comprehensible to anyone outside of professional educational theory or practice. 

What follows is a smattering of different testing programs and “reading level assessments”:

  • Rigby Leveling System Comparison
  • Accelerated Reader
  • Fry Readability Graph
  • Lexile Level
  • SMOG Readability Formula
  • Professional Achievement Testing
  • Five-Finger Method
  • Schonell Reading Test
  • Jerry L. Johns Reading Inventory
  • Fountas & Pinnell’s Levels
  • Reading Recovery Level
  • Developmental Reading Assessment
  • Qualitative Reading Inventory
  • Flesch-Kincaid Index
  • Edit Central Style & Diction evaluation
  • and more…

Clearly, it’s overwhelming.  What I really wanted to know (and understand) was whether my son was reading at, above, or below where he “ought to be” if he were in public school.  Reading is an incredibly important part of my life and one of the things I prayed for when I was pregnant with this little guy was that he would love to read.  Seems silly, but it was (and is) that important to me.  I probably should have been satisfied with what my friend down south told me, but Brendan’s reading was above what it was when we last saw her and my curiosity got the better of me.

I know, curiosity KO’d the feline.  :roll:

So I tried a few things.  I printed off the Schonell reading test, which was actually interesting.  What’s nice about it is that it can be used to assess and keep track of word recognition ability as the student grows and continues to learn.  What’s not so helpful is that it appears to have European roots and gives a “reading age” assessment result, which basically tells me nothing.  Brendan came up with an 8 for “reading age,” but that converted in to gibberish in my head. 

The DRA, which appears to be used in many public school systems here in the US, is good, but not understanding the seemingly-arbitrary levels it has as results, is fairly useless to me as a home-educator.  And in order to use the product, one must purchase a lot of expensive materials.

The assessment that I found the most accurate and best indicator for our needs was the Leveled Book List.  The LBL is hosted by a private citizen and merely lists common elementary-level books and their grade-level assessment.  It doesn’t assess the child, but allows the parents to do that.  The indication of how the child is doing is based on the child’s aptitude and frustration level - if the youngster gets too frustrated, the book is too hard.  It is as simple as that.  Based on that list, I was able to look at books that Brendan has read and mastered and determine at what “grade level” he is currently reading.

What’s ultimately useful to me in this whole exercise and experience is that I got my frustration about feeling as though I was “competing” with other parents and how their children are doing in educational pursuits, but more practically, it gives me a good idea what to purchase for next year’s school books and materials.  Although we don’t use grades and whatnot to mark achievement, I still need to know what’s age-appropriate before I make the purchase(s).

So there it is - more than you ever wanted to know about reading assessment and what it means (and what it doesn’t).  I’m glad I worked through it all, but I’m not married to the fact that my kid is reading at a certain level at this point in the summer.  He’s headed in to 2nd grade (officially) and reading solidly at a 3rd grade level - but this too will change.  The important thing is that he enjoys reading, learning, and that it’s fun.   And based on the fact that he brought me his Titanic book to finish at 8:30 a.m. today, I’d say that those goals are being met.  :)

siggiebox2

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • email
  • Digg
  • del.icio.us
  • Facebook
  • StumbleUpon
  • Technorati
  • TwitThis